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Gambas al ajillo<\/strong><\/p>\n <\/strong><\/span>Ingredientes (para dos personas)<\/strong><\/p>\n -150 ml de aceite de oliva virgen extra \u54c1\u8cea\u597d\u53ca\u7d14\u7684\u6a44\u6b16\u6cb9150\u6beb\u5347<\/p>\n -8 dientes de ajo 8\u7247\u849c\u74e3<\/p>\n -Un trozo de guindilla picante 1\u584a\u8fa3\u6912 <\/p>\n -150 g de gambas peladas \u53bb\u6bbc\u8766150\u514b<\/p>\n -Sal \u9e7d\u5df4<\/p>\n Elaboraci\u00f3n: Primero pelamos los ajos y los cortamos en l\u00e1minas. Luego calentamos el aceite en la sart\u00e9n. Cuando est\u00e9 caliente, echamos los ajos y el trozo de guindilla. Los salteamos removiendo durante un par de minutos. Cuando los ajos est\u00e9n un poco dorados, echamos las gambas, a\u00f1adimos un poco de sal y las salteamos junto con los ajos y la guindilla durante 1-2 minutos. Luego apagamos el fuego y tapamos la sart\u00e9n durante un minuto. Destapamos y servimos. Receta de Jos\u00e9 Miguel Blanco Pena<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Gambas al ajillo Ingredientes (para dos personas) -150 ml de aceite de oliva virgen extra \u54c1\u8cea\u597d\u53ca\u7d14\u7684\u6a44\u6b16\u6cb9150\u6beb\u5347 -8 dientes de ajo 8\u7247\u849c\u74e3 -Un trozo de guindilla picante 1\u584a\u8fa3\u6912 -150 g de gambas peladas \u53bb\u6bbc\u8766150\u514b -Sal \u9e7d\u5df4 Elaboraci\u00f3n: Primero pelamos los ajos y los cortamos en l\u00e1minas. Luego calentamos el aceite en la sart\u00e9n. Cuando est\u00e9 caliente, […]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"wp-custom-template-detail-4-page-en","meta":{"_uag_custom_page_level_css":"","footnotes":""},"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"\u8b1d\u5be7\u99a8","author_link":"\/tfsx\/?author=10"},"uagb_comment_info":0,"uagb_excerpt":"Gambas al ajillo Ingredientes (para dos personas) -150 ml de aceite de oliva virgen extra \u54c1\u8cea\u597d\u53ca\u7d14\u7684\u6a44\u6b16\u6cb9150\u6beb\u5347 -8 dientes de ajo 8\u7247\u849c\u74e3 -Un trozo de guindilla picante 1\u584a\u8fa3\u6912 -150 g de gambas peladas \u53bb\u6bbc\u8766150\u514b -Sal \u9e7d\u5df4 Elaboraci\u00f3n: Primero pelamos los ajos y los cortamos en l\u00e1minas. Luego calentamos el aceite en la sart\u00e9n. Cuando est\u00e9 caliente,…","_links":{"self":[{"href":"\/tfsx\/index.php?rest_route=\/wp\/v2\/pages\/8810"}],"collection":[{"href":"\/tfsx\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"\/tfsx\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"\/tfsx\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"\/tfsx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8810"}],"version-history":[{"count":0,"href":"\/tfsx\/index.php?rest_route=\/wp\/v2\/pages\/8810\/revisions"}],"wp:attachment":[{"href":"\/tfsx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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