{"id":8816,"date":"2024-06-24T14:45:28","date_gmt":"2024-06-24T06:45:28","guid":{"rendered":"https:\/\/iweb20b.url.tku.edu.tw\/tfsx\/?page_id=8816"},"modified":"2024-06-24T14:45:28","modified_gmt":"2024-06-24T06:45:28","slug":"pulpo-a-la-gallega-2","status":"publish","type":"page","link":"\/tfsx\/?page_id=8816","title":{"rendered":"Pulpo a la gallega"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.tfsx.tku.edu.tw\/storage\/app\/media\/Spanish\/%E8%A5%BF%E7%8F%AD%E7%89%99%E7%BE%8E%E9%A3%9F%E9%A3%9F%E8%AD%9C\/Foto_Pulpo_a_la_gallega.jpg\" class=\"fr-fic fr-dii\" style=\"width: 156.219px; height: 117.16px;\"><\/p>\n<p><strong>Pulpo a la gallega<\/strong><\/p>\n<p><strong>In<\/strong><strong>gredientes (para dos personas)<\/strong><\/p>\n<p>-300 g de pulpo 300\u516c\u514b\u7684\u7ae0\u9b5a<\/p>\n<p>-2 patatas medianas 2\u9846\u99ac\u9234\u85af<\/p>\n<p>-Piment\u00f3n dulce o picante\u3000<\/p>\n<p>&#8211; Aceite de oliva virgen extra\u3000\u7279\u7d1a\u521d\u69a8\u6a44\u6b16\u6cb9<\/p>\n<p>-Sal gruesa\u3000\u7c97\u9e7d<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Elaboraci\u00f3n<\/strong><\/p>\n<p>Primero preparamos el pulpo. Si es fresco, lo coceremos en agua durante 20-25 minutos. Si lo compramos ya cocido, primero lo calentamos en agua hirviendo durante 2-3 minutos. Despu\u00e9s lo sacamos de la cazuela \u2013sin tirar el agua\u2013 y lo escurrimos.<br \/>\n\t<br \/>\u9996\u5148\uff0c\u6211\u5011\u8981\u6e96\u5099\u7ae0\u9b5a\u3002 \u5982\u679c\u662f\u65b0\u9bae\u7684\uff0c\u8acb\u5728\u6c34\u4e2d\u716e20-25\u5206\u9418\u3002 \u5982\u679c\u5df2\u7d93\u716e\u719f\uff0c\u6211\u5011\u8981\u5148\u5728\u6cb8\u6c34\u4e2d\u52a0\u71b12-3\u5206\u9418\uff0c\u7136\u5f8c\u628a\u5b83\u5f9e\u7802\u934b\u88e1\u62ff\u51fa\u4f86\uff0c\u701d\u4e7e\u3002<\/p>\n<p>Mientras se escurre el pulpo, echamos las dos patatas, sin pelar, en la cazuela donde hemos hervido el pulpo; las cocemos durante 25-30 minutos. Una vez cocidas, las sacamos y dejamos que se templen. Luego les quitamos la piel con las manos y las cortamos en rodajas de 1 cm aproximadamente.<\/p>\n<p>\u7576\u7ae0\u9b5a\u6b63\u5728\u701d\u6c34\u6642\uff0c\u6211\u5011\u5c07\u5169\u500b\u6c92\u6709\u525d\u76ae\u7684\u99ac\u9234\u85af\u6254\u9032\u6211\u5011\u716e\u7ae0\u9b5a\u7684\u934b\u88e1\uff1b\u716e25-30\u5206\u9418\uff0c\u716e\u719f\u5f8c\uff0c\u53d6\u51fa\u5b83\u5011\uff0c\u8b93\u5b83\u5011\u9810\u71b1\u3002 \u7136\u5f8c\u6211\u5011\u7528\u624b\u53bb\u76ae\u4e26\u5207\u6210\u7d041\u5398\u7c73\u7684\u5207\u7247\u3002<\/p>\n<p>Finalmente, colocamos las rodajas de patata en un plato y las sazonamos siguiendo este orden: primero les echamos sal gruesa, luego las espolvoreamos con piment\u00f3n, y para terminar rociamos bien todo con aceite de oliva.<br \/>\n\t<br \/>\u6700\u5f8c\uff0c\u6211\u5011\u5c07\u99ac\u9234\u85af\u5207\u7247\u653e\u5728\u76e4\u5b50\u4e0a\u4e26\u6309\u9806\u5e8f\u8abf\u5473\uff1a\u9996\u5148\u52a0\u5165\u6fc3\u9e7d\uff0c\u7136\u5f8c\u6492\u4e0a\u8fa3\u6912\u7c89\uff0c\u6700\u5f8c\u6492\u4e0a\u6a44\u6b16\u6cb9\u3002<\/p>\n<p>Receta de Jos\u00e9 Miguel Blanco Pena<\/p>\n<figure data-label=\"Video Pulpo a la gallega.mp4\" data-video=\"https:\/\/www.tfsx.tku.edu.tw\/storage\/app\/media\/Spanish\/%E8%A5%BF%E7%8F%AD%E7%89%99%E7%BE%8E%E9%A3%9F%E9%A3%9F%E8%AD%9C\/Video%20Pulpo%20a%20la%20gallega.mp4\">&nbsp;<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pulpo a la gallega Ingredientes (para dos personas) -300 g de pulpo 300\u516c\u514b\u7684\u7ae0\u9b5a -2 patatas medianas 2\u9846\u99ac\u9234\u85af -Piment\u00f3n dulce o picante\u3000 &#8211; Aceite de oliva virgen extra\u3000\u7279\u7d1a\u521d\u69a8\u6a44\u6b16\u6cb9 -Sal gruesa\u3000\u7c97\u9e7d &nbsp; Elaboraci\u00f3n Primero preparamos el pulpo. Si es fresco, lo coceremos en agua durante 20-25 minutos. Si lo compramos ya cocido, primero lo calentamos en agua [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"wp-custom-template-detail-4-page-en","meta":{"_uag_custom_page_level_css":"","footnotes":""},"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"\u8b1d\u5be7\u99a8","author_link":"\/tfsx\/?author=10"},"uagb_comment_info":0,"uagb_excerpt":"Pulpo a la gallega Ingredientes (para dos personas) -300 g de pulpo 300\u516c\u514b\u7684\u7ae0\u9b5a -2 patatas medianas 2\u9846\u99ac\u9234\u85af -Piment\u00f3n dulce o picante\u3000 &#8211; Aceite de oliva virgen extra\u3000\u7279\u7d1a\u521d\u69a8\u6a44\u6b16\u6cb9 -Sal gruesa\u3000\u7c97\u9e7d &nbsp; Elaboraci\u00f3n Primero preparamos el pulpo. Si es fresco, lo coceremos en agua durante 20-25 minutos. Si lo compramos ya cocido, primero lo calentamos en agua&hellip;","_links":{"self":[{"href":"\/tfsx\/index.php?rest_route=\/wp\/v2\/pages\/8816"}],"collection":[{"href":"\/tfsx\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"\/tfsx\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"\/tfsx\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"\/tfsx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8816"}],"version-history":[{"count":0,"href":"\/tfsx\/index.php?rest_route=\/wp\/v2\/pages\/8816\/revisions"}],"wp:attachment":[{"href":"\/tfsx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}